Sunday, February 7, 2016

Plastic Lemon


We have choices when we go shopping. I'm all for convenience, but there is a price to that. In this case apparently the preservatives needed to make the 'plastic lemon' on the left make that 20 cents more expensive than it's flesh and blood counterpart. 


Just starting with the basics here. Not cooking, but this one seems like a simple choice. Cutting through a lemon and squeezing it doesn't seem like that much work to me, no? There are those pesky seeds that you have to deal with...