Saturday, November 26, 2016

Thin Chewy Burger Place

Let me start this post with my biggest pet peeve, pseudo beef posing as the real deal. Blanco Casa de Princess makes this prominent. "The ORIGINAL SLIDER is made with 100% beef." Meaning you may be eating beef with mysterious ingredients as well... Our sliders are made from 100% grass-fed beef, some healthy cows (with nothing other than the ingredients you see below). We had to add the iconic holes, but no grease or hair in this recipe!

We gathered up all the yummy ingredients...
-Ground Beef
-Onions
-Ketchup
-Fluffy Buns
-Salt
-Pepper
-Straws




Directions: 
1. Mix your ground beef, salt, and pepper, together in a medium bowl until the seasonings are all combined. *You can obviously use your own unique seasonings in the burger mix such as, paprika or garlic.

2. Form your burger mix into thin patties and use your straws to form the iconic holes.



3. Put the thin patties into a hot pan with a touch of oil and wait till the outside is seared, then flip, about a minute a side, 3 minutes in total, if not less (They're so thin. You don't want to burn them or overcook them.)

4. Finely dice your onion and sauté it in a little oil.

5. Place your cooked patty onto one of your buns, we used King's Hawaiian, a layer of sautéed onions, then a squirt of ketchup, and the top bun.











6. Enjoy! 





Hair net not required....😉